The Top 5 Healthiest Condiments You Need

Just came across this wonderful article and recommend  you see it:
Here are 5 top picks for the healthiest condiments for a lean healthy body.  Sure, there might be a few others not on this list that are also healthy, but these are the top 5 picks:
Mustard
That's right... mustard is absolutely one of the healthiest condiments!  First, it has no added sugar.  Also, mustard seed itself is a source of powerful antioxidants. 
In addition to the antioxidants in the mustard seed, most yellow mustards also contain turmeric (one of the healthiest anti-cancer spices) and paprika, which both contain powerful antioxidants as well!

Guacamole
I know, I know... when do I ever stop talking about avocados and guacamole.  Sorry, it's one of my favorite foods, and I eat avocados or guac just about every single day.  At this point, I don't think I need to explain why Gauc is healthy, as I think everybody knows this by now... but a quick recap:  lots of healthy fats (that satisfy your appetite and regulate hormone balance), lots of fiber, and plenty of vitamins, minerals, and antioxidants.

And creamy guac just makes anything taste better!  I put it on eggs, on burgers, on chicken or fish, or just eat it with veggie sticks.  If you buy pre-made guac from the store, just be sure to check the ingredients and make sure it doesn't have added trans fats or other artificial ingredients.  But it's so simple and fast to make fresh guac, I don't know why anybody would buy pre-made guac.


Salsa
Although ketchup was on the unhealthy list due to the sugar content, salsa makes the super healthy list as it almost never has added sugars if you get a good brand.  Salsa is mostly just vegetables so it's hard to go wrong.  I like it on my morning eggs for variety sometimes.  I also like to mix salsa half and half with guac for a delicious party treat!
And if you're a ketchup lover and want to reduce your sugar intake, just try salsa instead for a much healthier option.  Trust me... salsa on a burger is just as delicious as ketchup on a burger.

Just remember that the corn chips that people generally cram down their throats with salsa are NOT even close to healthy.  Corn chips are almost always fried in a heavily refined omega-6 oil such as corn or soy oil, and are inflammatory.  Plus, most corn used for corn chips is genetically modified.   Organic corn chips are a small step in the right direction (this ensures it's not GMO corn), but I'd still try to keep the quantity small if you're going to eat corn chips with salsa.
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